VOICED : From street food to fine dining in Lagos

The video explores the modernization of Nigerian cuisine in Lagos, highlighting the fusion of traditional African dishes with contemporary techniques. It features chefs like Pierre Thiam who are pioneering this culinary evolution. The video also discusses the growing interest in African cuisine among both African and Western chefs, and the demand for quality food among returning expats. The emergence of a new class of foodies in Nigeria, driven by a growing middle class and increased disposable income, is leading to the opening of new restaurants and the reinvention of local dishes.

Who is leading the charge in reinventing African cuisine at the Lagos restaurant?

• A local chef

• An Italian chef

• Nosa

• Pierre Thiam

What is the primary focus of the new Lagos restaurant mentioned in the video?

• Asian fusion cuisine

• Fusion of African and Western cuisines

• Italian cuisine

• Traditional Nigerian dishes

What is the significance of Lagos becoming a metropolitan city in terms of cuisine?

• It reduces the number of restaurants.

• It leads to more traditional dishes being served.

• It attracts more international chefs.

• It fosters innovative culinary experiences.

What is a key factor driving the evolution of African cuisine according to the video?

• A decline in traditional cooking methods

• The influence of Western chefs

• The growing middle class and disposable income

• A decrease in local ingredients

What opportunity does the growing middle class in Nigeria present for the culinary scene?

• Opening new traditional restaurants

• Reducing the number of dining options

• Introducing more fast food chains

• Experimenting with different types of foods