CLEAN : Tea in the Highlands Mad grower tends blooming crop

The video discusses the journey of cultivating tea in Scotland, overcoming skepticism, and adapting seeds to the local climate. It covers the unique processing techniques that enhance flavor without bitterness, and the potential for high-quality Scottish tea. The video also highlights the harvesting and dehydration processes, and the production of affordable tea.

What was the initial perception of the Scottish tea industry regarding its success?

• It was expected to be highly successful.

• It was believed to be impossible.

• It was thought to be a minor success.

• It was considered a guaranteed success.

What characteristic do the Scottish tea plants have due to their origin?

• They require tropical conditions.

• They are sensitive to cold weather.

• They are fragile and delicate.

• They are resistant to snow.

How are the flavors of Scottish tea described?

• Bitter and astringent

• Smooth and unique

• Spicy and hot

• Sweet and sugary

What is the role of temporary workers in the Scottish tea industry?

• They manage tea export logistics.

• They help with harvesting during specific months.

• They assist in marketing strategies.

• They design tea packaging.

What technique is used to process the tea leaves in Scotland?

• Dehydrating the leaves

• Freezing the leaves

• Boiling the leaves

• Fermenting the leaves