VOICED : To brie or not to brie: Russians turn cheesemakers

The video discusses the rise of homemade cheese making in Russia following a government embargo on Western food, which cut off access to popular European cheeses. Individuals like Tatiana have turned to making their own cheese, leading to a growing interest in cheese making workshops and kits. Despite challenges such as a lack of specialists and quality milk, national cheese production has increased. The video highlights the potential for Russians to become long-term cheese producers.

Why did Tatiana start making cheese at home?

• She wanted to save money.

• She was curious and wanted healthier options.

• She disliked store-bought cheese.

• She wanted to start a business.

What has been a popular response among Russian food enthusiasts to the embargo?

• Switching to non-dairy alternatives.

• Turning to online tutorials and workshops.

• Importing cheese illegally.

• Protesting against the government.

What is the main product offered by the startup Cheese Box?

• Cheese-making workshops.

• Cheese-making kits.

• Imported cheeses.

• Cheese storage solutions.

What was the state of cheese production in Russia during the Soviet era?

• Highly diverse and artisanal.

• Focused on mass production of bland cheese.

• Dependent on imports.

• Non-existent.

What is a significant challenge for the Russian cheese-making industry?

• Excessive government regulation.

• High cost of cheese-making kits.

• Lack of consumer interest.

• Shortage of cheese-making specialists.