What was the primary reason for adding more fermentation tanks at Chateau Margaux?
VOICED : A touch of the modern for two century old Chateau Margaux

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Architecture, Business
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11th - 12th Grade
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To reduce the number of workers
To increase wine production
To experiment with different vine parcels
To store more wine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who was the architect responsible for the design of the new facilities at Chateau Margaux?
Frank Gehry
Zaha Hadid
Renzo Piano
Norman Foster
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has the number of fermentation tanks changed at Chateau Margaux over 25 years?
Decreased from 100 to 25
Increased from 25 to 100
Remained the same
Increased from 50 to 150
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the special treatment given to the Cabernet Sauvignon grapes at Chateau Margaux?
They are machine harvested
They are fermented in stainless steel tanks
They are harvested by hand and kept cool
They are mixed with other grape varieties
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which historical figure praised the wines of Chateau Margaux in the 1780s?
Napoleon Bonaparte
Thomas Jefferson
George Washington
Benjamin Franklin
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