VOICED : Meet Alexandre Gauthier a prestigious guides chef of the year

The video introduces the Mission Start restaurant, led by a 36-year-old chef who emphasizes simplicity in his dishes, such as grilled oysters. The chef sources 80% of ingredients locally, transforming them into innovative creations like beet ravioli and chlorophyll ice cream. Recognized by the prestigious guide Gault Millau, the chef has been crowned 'Chef of the Year'. The restaurant, originally opened by his father, has evolved with a modern dining room and open kitchen. The menu offers an 8-12 course experience, with prices reflecting the culinary expertise of one of Europe's top chefs.

What is the key philosophy of the chef's cooking style?

• Fusion and eclectic

• Simplicity and minimalism

• Traditional and classic

• Complexity and variety

Which unique dish is mentioned as a creation of the chef?

• Herb-infused steak

• Beet ravioli

• Grilled lobster

• Chlorophyll salad

What recognition did the chef receive for his innovative dishes?

• Top 10 Chefs in Europe

• Best New Restaurant

• Chef of the Year

• Michelin Star

How has the restaurant evolved under the chef's leadership?

• It has focused solely on traditional dishes

• It has become a fast-food chain

• It has remained unchanged

• It has added a modern dining room and open kitchen

What is the range of courses offered in the restaurant's menu?

• 12 to 15 courses

• 5 to 7 courses

• 3 to 5 courses

• 8 to 12 courses