VOICED : A touch of the modern for two century old Chateau Margaux

Chateau Margaux, a renowned wine estate in France's Medoc region, has undergone significant changes to enhance its winemaking process. With a focus on quality over quantity, the estate has increased its fermentation tanks from 25 to 100 over 25 years, allowing for more selective production. The modernization includes state-of-the-art facilities designed by Norman Foster, blending old and new techniques. The harvest process is meticulous, especially for the Cabernet Sauvignon variety, ensuring high-quality wines. The architecture of the estate harmonizes with its natural surroundings, maintaining its historical essence while embracing innovation.

What prompted Chateau Margaux to introduce new fermentation tanks?

• To modernize the estate's appearance

• To reduce the number of wine varieties

• To experiment with different vine parcels

• To increase wine production

Who was responsible for the architectural redesign of Chateau Margaux?

• Thomas Jefferson

• Larry Speak Delossanto

• Jessica Soto

• Norman Foster

How did the number of fermentation tanks change over 25 years at Chateau Margaux?

• From 100 to 300

• From 25 to 100

• From 10 to 50

• From 50 to 200

What is the primary focus of the selection process at Chateau Margaux?

• Increasing the number of grape varieties

• Expanding the vineyard area

• Ensuring each plot receives special treatment

• Reducing the fermentation time

Which variety is specifically mentioned as receiving special treatment during the harvest?

• Merlot

• Pinot Noir

• Cabernet Sauvignon

• Chardonnay