What is the primary focus of Lyfe Kitchen's menu?
What Can Your Serve at Less Than 600 Calories?

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High-calorie gourmet dishes
Nutritious food under 600 calories
Traditional fast food items
Exclusively vegan options
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the key sourcing standards for Lyfe Kitchen?
Using only imported ingredients
Prioritizing organic and local foods
Focusing on frozen foods
Sourcing from fast-food suppliers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What lesson did the founders bring from the fast-food industry to Lyfe Kitchen?
The focus on international expansion
The need for high-calorie options
The value of systems and efficiencies
The importance of expanding the menu rapidly
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Lyfe Kitchen handle seasonal menu changes?
By keeping the menu the same year-round
By switching to available fresh ingredients
By importing out-of-season ingredients
By using only canned foods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Lyfe Kitchen's approach to franchising?
Rapid expansion without a proven model
Focusing on corporate restaurants first
Only franchising internationally
Allowing any interested party to franchise
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