Goodbye to Coffee and Caviar Thanks to Climate Change

The video discusses the impact of climate change on food security, highlighting how rising temperatures and extreme weather conditions threaten the availability of chocolate, coffee, and other crops. It explains how these changes could lead to increased food prices and potential shortages, affecting global diets and possibly leading to political instability. The video also covers the effects of ocean acidification on fish stocks, emphasizing the need for awareness and action to mitigate these challenges.

What is one of the main reasons for the potential shortage of chocolate in the future?

• Lack of interest in chocolate

• Decrease in cocoa bean demand

• Improved agricultural techniques

• Increased global temperatures

How might climate change affect coffee production?

• Increase in suitable regions for coffee growth

• Stabilization of coffee prices

• Decrease in coffee rust fungus

• Reduction in regions suitable for coffee cultivation

What is a potential consequence of climate change on crop yields?

• Reduction in crop yields

• Increase in crop yields

• Improved seed growth time

• No change in crop yields

What is one effect of rising CO2 levels on oceans?

• Decrease in ocean acidification

• Increase in fish adaptation speed

• Ocean acidification increases

• Stability in fish populations

What could be a societal impact of food shortages caused by climate change?

• Political instability and conflict

• Political stability

• Decrease in food prices

• Increased global peace