Ketchup's journey, from ancient fish paste to American staple

The video explores the history of ketchup, starting from its origins in China as a fish-based sauce. Over centuries, it evolved in Europe with various ingredients like mushrooms and walnuts. In the 19th century, tomatoes were introduced in America, transforming ketchup into the popular condiment we know today. By the late 18th century, tomato ketchup was recognized as America's national condiment.

Where did the original recipe for ketchup originate?

• Italy

• India

• China

• France

What unusual ingredients were included in early European ketchup recipes?

• Honey and cinnamon

• Garlic and onions

• Beer and mushrooms

• Chocolate and vanilla

Who is credited with introducing tomatoes into ketchup?

• Benjamin Franklin

• James Meese

• Thomas Jefferson

• George Washington

What was the initial reaction of Europeans to tomatoes?

• They used them as medicine

• They thought they were delicious

• They ignored them completely

• They believed they were poisonous

By the end of the 18th century, what was tomato ketchup known as in America?

• A regional specialty

• America's national condiment

• A rare delicacy

• A forgotten recipe