VOICED : S.African villagers tap into trend for 'superfood' baobab

The video discusses the baobab tree, native to South Africa's Limpopo province, and its transformation from a traditional medicine to a popular superfood in the West. The baobab fruit, rich in antioxidants, vitamin C, and amino acids, has become a significant income source for local communities. The video highlights the growth in baobab exports, sustainable harvesting practices, and conservation efforts, including a nursery program to protect the iconic trees.

What has been the recent economic impact of baobab fruit in South Africa's Limpopo province?

• It has become a crucial source of income.

• It has become a staple food for locals.

• It has been used to build infrastructure.

• It has led to deforestation.

Which of the following is NOT a nutritional benefit of baobab fruit?

• Contains amino acids

• High in antioxidants

• Rich in vitamin C

• High in saturated fats

How has the export of baobab powder changed from 2013 to 2017?

• It decreased by 50 tons.

• It remained the same.

• It increased from 50 tons to 450 tons.

• It was banned in 2017.

What is a unique characteristic of baobab trees regarding their fruit production?

• They produce fruit every year.

• They take up to 200 years to bear their first fruit.

• They can be intensively farmed.

• They only grow in Europe.

What is the purpose of the nursery program launched by Sarah?

• To replace old trees with new ones.

• To export seedlings to other countries.

• To conserve baobab trees and ensure sustainable fruit production.

• To sell more baobab seedlings.