VOICED : Vietnam rice boom piles pressure on farmers and the environment

The video explores rice production in Vietnam, focusing on the Mekong Delta, known as Vietnam's Rice Bowl. It highlights the shift from one to three rice crops annually, driven by economic needs and government policies for food security. However, this increase in production has led to environmental concerns. The video discusses sustainable farming practices, such as reducing the number of crops to maintain soil quality and environmental health. It also addresses the challenges posed by climate change, with efforts to develop resilient rice varieties. The goal is to balance high yields with sustainability and adaptability.

How has rice production in Vietnam changed from the past to the present?

• It has decreased from three crops to one crop per year.

• It has increased from one crop to three crops per year.

• It has remained the same with two crops per year.

• It has increased from two crops to four crops per year.

What is one of the main reasons for encouraging farmers to focus on two main crops instead of three?

• To ensure the quality of the soil and prevent pollution.

• To reduce the need for pesticides.

• To increase the quantity of rice produced.

• To decrease the price of rice.

What is a consequence of high-volume rice production in Vietnam?

• It leads to a higher price for rice.

• It requires less water and fertilizer.

• It causes environmental strain and ecosystem damage.

• It improves the quality of the rice.

What is the Vietnam Rice Institute currently researching to combat climate change effects?

• Varieties of rice that can withstand environmental challenges like drought and salination.

• Ways to export more rice globally.

• New methods to increase rice yield.

• Techniques to reduce the use of fertilizers.

What is the long-term goal for Vietnam's rice production in the face of climate change?

• To reduce rice exports significantly.

• To develop a new strain of rice that is ultra-resilient.

• To stop rice production entirely.

• To increase the number of crops per year to four.