Ground beef recalled nationwide due to an E. coli outbreak

A Michigan company has recalled 167,000 lbs of ground beef due to E coli contamination. The USDA announced the recall after illnesses were reported in Minnesota. The affected products were distributed nationwide. Health officials emphasize the importance of recognizing E coli symptoms, such as diarrhea and nausea, and seeking medical care if needed. The USDA issued 179 Class 1 recalls in the last fiscal year, highlighting the importance of food safety. Consumers are advised to wash hands thoroughly and cook meat to 160°F to prevent contamination.

Which company recalled 167,000 lbs of ground beef due to E. coli contamination?

• McDonald's

• California Farm Produce

• Minnesota Packing Company

• Wolverine Packing Company

What recent food item recall was linked to an outbreak causing over 30 hospitalizations?

• Frozen chicken

• Organic carrots

• Ground beef

• Onions served at McDonald's

What is a common symptom of E. coli infection?

• Headache

• Diarrhea

• Cough

• Rash

What is the recommended internal temperature for cooked meat to ensure safety?

• 140°F

• 150°F

• 160°F

• 170°F

How long should you wash your hands with soap and water to remove germs effectively?

• 20 seconds

• 25 seconds

• 15 seconds

• 10 seconds