VOICED : Despite crisis Caviar produced at 100,000

The video explores the world of caviar, highlighting its luxurious nature and unique qualities. It delves into the dynamics of the caviar market, noting the shift from wild to farmed caviar due to overconsumption. The discussion includes the rising demand driven by increasing wealth, making caviar a symbol of elegance. Despite its allure, caviar remains a high-priced delicacy, accessible to a select few. The video also touches on the global production of caviar and its peak sales during winter holidays.

What makes the tin of caviar mentioned in the first section unique?

• It is the most expensive caviar in the world.

• It is not for commercial sale and is considered exceptional.

• It is the largest tin of caviar ever produced.

• It is made from a rare species of fish.

Why did the caviar market shift from wild to farmed production?

• Due to environmental regulations.

• To reduce production costs.

• Because of a shortage caused by excessive consumption.

• To improve the quality of caviar.

What is driving the increasing demand for caviar globally?

• The rise in the number of wealthy individuals.

• The introduction of new caviar flavors.

• The decrease in caviar prices.

• The expansion of caviar production facilities.

What is the price range for 50 grams of caviar as mentioned in the final section?

• Between 200 and 600 euros.

• Between 50 and 200 euros.

• Between 300 and 700 euros.

• Between 100 and 500 euros.

Where was caviar traditionally sourced from?

• The Indian and Arctic Oceans.

• The Caspian and Black Seas.

• The Mediterranean and Red Seas.

• The Atlantic and Pacific Oceans.