VOICED: Organic boom boosts ancient millstone tradition

The health food market in Germany is thriving, with consumers preferring chemical-free food and traditionally milled flour. Traditional millstones are valued for preserving nutrients, a craft maintained by a few skilled artisans. Basalt is the preferred stone due to its ideal properties for milling. The craft of millstone making, unchanged since Roman times, faces challenges in finding apprentices but remains a vital part of cultural heritage.

What is a key reason consumers prefer traditionally milled flour?

• It is easier to produce.

• It has a longer shelf life.

• It is believed to retain more vitamins and nutrients.

• It is cheaper than modern milled flour.

Why is basalt considered ideal for making millstones?

• It is very hard and does not erode easily.

• It is a rare and expensive material.

• It is soft enough for gentle grinding and has minimal erosion.

• It is the only stone available in Germany.

What is a unique feature of the millstones made by Koch?

• They have sharp edges that rarely become blunt.

• They are crafted using modern machinery.

• They are made from granite.

• They are imported from other countries.

What challenge did Koch face in preserving the millstone craft?

• Securing funding for his work.

• Locating a willing apprentice.

• Finding the right type of stone.

• Competing with modern technology.

How long has the technique for crafting millstones remained unchanged?

• Since the Industrial Revolution.

• Since the 20th century.

• Since the Middle Ages.

• Since Roman times.