VOICED: French chef calls for revival of local Paris produce
Interactive Video
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Arts, Social Studies, Business
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9th - 10th Grade
•
Hard
Wayground Content
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main challenge faced by Parisian cuisine due to urbanization?
Loss of local products
Decline in restaurant quality
Lack of skilled chefs
High cost of ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many local products were originally made in Paris at the start of the last century?
160
120
40
80
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the local products still produced within Paris city limits?
Paris ham
Paris cheese
Paris wine
Paris bread
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the chef aim to achieve with his cookbook?
Introduce new international recipes
Promote local Parisian food
Focus on desserts only
Teach basic cooking skills
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cultural aspect does Parisian cuisine aim to unite?
High society and edgy suburbs
Fashion and technology
Traditional and modern art
Music and literature
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