CLEAN : Organic chewing gum just like

The video discusses the production of organic chewing gum in the Mayan territory of Mexico, highlighting its natural and biodegradable properties compared to conventional gum. It details the process of harvesting chicle sap from trees, the challenges faced by harvesters due to forest exploitation, and the cultural and economic significance of gum production in the region. The revival of traditional gum production has provided livelihoods for many, breathing new life into an ancient industry.

What was the main reason for the factory to produce organic gum?

• To use oil-derived chemicals

• To reduce production costs

• To enter a less competitive market

• To be the first organic producer in the market

How long does a Chicozapote tree need to recover after sap extraction?

• 5 years

• 3 years

• 10 years

• 7 years

What challenge do harvesters face due to forest exploitation?

• Decreased demand for organic gum

• Difficulty in finding good trees for sap extraction

• Increased competition from other harvesters

• Lack of modern equipment

What cultural significance does gum chewing have in Central America?

• It was a method to relax

• It was used as a form of currency

• It was a religious ritual

• It was a sign of wealth

How has the organic gum industry impacted traditional gum production?

• It has led to a decline in traditional methods

• It has made traditional gum more expensive

• It has caused a decrease in the number of harvesters

• It has revitalized the industry with more harvesters