CLEAN : Daily grind: Malaysian mill makes coffee the old-fashioned way

The video discusses the history and process of making traditional Malaysian coffee, focusing on the Nanyang coffee style. It highlights the unique methods used in coffee production, such as mixing sugar with coffee beans, which enhances the flavor. The video also explains the traditional techniques employed in coffee making, emphasizing the cultural significance and distinct taste of Malaysian coffee.

Who were involved in the coffee business according to the speaker?

• The speaker's grandfather and father

• The speaker's friends

• The speaker's mother and aunt

• The speaker's siblings

What traditional method is mentioned for making coffee?

• Using a traditional cowboy method

• Using a modern espresso machine

• Using a drip coffee maker

• Using a French press

How long does the traditional coffee-making process take?

• 15 to 20 minutes

• 20 to 25 minutes

• 5 to 10 minutes

• 10 to 15 minutes

What is a key ingredient mixed with coffee beans in Nanyang kopi?

• Vanilla

• Sugar

• Cinnamon

• Milk

What is a notable taste characteristic of Nanyang kopi?

• Sweet and mild

• Sour and light

• Bitter and rich

• Spicy and strong