Inside Tom Colicchio's Fowler & Wells Restaurant

The video introduces Fowler & Wells, Tom Colicchio's new restaurant in NYC, highlighting its unique setting in the historic Beekman Hotel. The restaurant's menu is a throwback to the late '70s, featuring dishes like frog legs, reflecting Colicchio's early culinary influences. Unlike his other projects, Fowler & Wells stands out with its old-world charm. The video also traces Colicchio's journey from the Craft brand to this new venture, emphasizing the need to maintain high standards. Finally, it describes the desired customer experience of relaxation and unplugging.

What is the significance of the Beekman Hotel in the context of Fowler & Wells?

• It is Tom Colicchio's personal residence.

• It is located in a different city.

• It is a landmark building recently restored to its 19th-century splendor.

• It is a newly constructed building.

What culinary era does Fowler & Wells' menu primarily draw inspiration from?

• The 1990s

• The early 2000s

• The 1960s

• The late 1970s

Which dish is mentioned as a representation of Fowler & Wells' throwback culinary theme?

• Beef Wellington

• Chicken Cordon Bleu

• Frog legs

• Lobster Thermidor

How does Fowler & Wells differ from other Colicchio establishments?

• It is a fast-food restaurant.

• It is a spinoff of the Craft brand.

• It has an old-world menu and setting.

• It is located outside the United States.

What is the financial expectation for Fowler & Wells compared to Craftsteak Vegas?

• To match the high standards set by Craft.

• To surpass Craftsteak Vegas in sales.

• To operate at a loss for the first year.

• To focus solely on local clientele.