CLEAN : Bodies of Europeans killed in Burkina Faso repatriated, arrive in Spain

What are the basic ingredients typically used in making custard?

• Water, salt, and yeast

• Eggs, milk, and sugar

• Flour, sugar, and butter

• Oil, vinegar, and mustard

Why is temperature control important in custard preparation?

• To make the custard more colorful

• To reduce the cooking time

• To ensure the custard sets properly without curdling

• To prevent the custard from becoming too sweet

Which of the following is a common technique used in making custard?

• Freezing immediately after mixing

• Baking at high temperatures

• Adding vinegar for flavor

• Whisking continuously while heating

What is a popular variation of custard?

• Cheesecake

• Apple pie

• Crème brûlée

• Chocolate mousse

How can custard be served?

• As a topping for pies

• As a filling for sandwiches

• As a dip for chips

• As a side dish with steak