VOICED : Indian appetite grows for meat

The video discusses the rise in meat consumption in India, traditionally a vegetarian country, due to increasing disposable incomes and exposure to global cuisines. It highlights the influence of Western festive traditions like Thanksgiving and Christmas on local eating habits. The booming poultry industry is examined, noting its economic benefits and environmental concerns. The video also touches on the cultural shift in South Mumbai, where meat-free zones coexist with growing non-vegetarian options.

What is one reason for the increase in meat consumption in India?

• Decline in agricultural output

• Rise in disposable incomes

• Decrease in vegetarian population

• Government subsidies for meat

How has the cultural landscape in South Mumbai changed regarding food habits?

• More people are turning vegetarian

• Meat-free establishments are closing down

• International cuisines are influencing local eating habits

• Traditional Indian cuisines are becoming more popular

What new trend is observed in Mumbai during Thanksgiving?

• Decline in restaurant sales

• Celebration of Thanksgiving with turkey orders

• Increased demand for vegetarian dishes

• Introduction of new Indian festivals

What concern do environmentalists have about the booming poultry industry in India?

• It diverts resources like land and water to livestock

• It reduces employment opportunities

• It leads to a decrease in meat quality

• It causes a rise in meat prices

Why is poultry farming considered beneficial for small farmers?

• It is heavily subsidized by the government

• It requires large amounts of land

• It is less labor-intensive than other farming

• It provides higher income in limited space