Organic food, Egyptian style

The video discusses the Faiyum Oasis, focusing on Meezan's organic farm, which stands out by controlling production, preparation, and export stages. Despite the growth of organic farming in Egypt since the 1980s, it remains a small fraction of agriculture. Organic farming yields are lower but offer higher quality, appealing to increasingly health-conscious consumers. The local market for organic products in Cairo is expanding rapidly, with sales growing by 50% annually. Although organic farming can't yet meet all of Egypt's food needs, rising fertilizer costs and global food crises present opportunities for growth.

What makes Meezan organic farm stand out from other farms?

• Its location in the Faiyum Oasis

• Its control over production, preparation, and export stages

• Its focus on local market sales

• Its use of traditional farming methods

What percentage of Egyptian agriculture is accounted for by organic farming?

• 25%

• 0.5%

• 10%

• 5%

How does switching to organic farming affect harvest yields?

• Decreases by 25%

• Remains the same

• Increases by 25%

• Doubles the yield

What is the current percentage of Meezan's products sold in the local market?

• 50%

• 65%

• 100%

• 35%

What is a potential benefit for organic farmers in Egypt given the global food crisis?

• Lower production costs

• Higher demand for organic products

• Increased use of pesticides

• Decreased competition