Are To-Go Cocktails During The Pandemic Here to Stay?

The video discusses the implementation and potential permanence of to-go drinks legislation in various states, including New York. It highlights the benefits for bars and restaurants, especially during the pandemic, while addressing concerns from liquor stores. The video also covers the regulations in place to ensure responsible sales and prevent misuse.

What was the initial reason for implementing cocktails to-go programs?

• To promote public health

• To provide a revenue stream during indoor dining shutdowns

• To reduce alcohol consumption

• To increase liquor store sales

Which group is primarily opposed to the permanent legalization of cocktails to-go?

• State governments

• Bars and restaurants

• Liquor store owners

• Distillery tasting rooms

According to Jay Hebert, what is a key benefit of cocktails to-go for restaurants?

• Reduced need for ID checks

• Higher taxes on alcohol sales

• Increased competition with liquor stores

• A lifeline for cash flow and business recovery

What is one of the main concerns liquor stores have about cocktails to-go?

• It will increase the cost of alcohol

• It will decrease the quality of cocktails

• It will create a public health crisis

• It will lead to more restaurant closures

What regulation is mentioned to prevent restaurants from operating like liquor stores?

• Allowing only wine to be sold to-go

• Requiring a special license for to-go sales

• Banning the sale of cocktails to-go

• Limiting the number of drinks sold with meals