Hot dog champ Miki Sudo feeling 'extra round' 1 day after setting record

The transcript features a competitive eater discussing their training, motivation, and the physical challenges of the sport. They share insights into their preparation, the significance of competitive eating as a tradition, and how they handle the physical discomfort associated with the sport. The conversation also touches on post-competition routines and diet adjustments.

What is one of the key elements the speaker focuses on during their training for competitive eating?

• Improving hand-eye-mouth coordination

• Increasing daily calorie intake

• Practicing with different types of food

• Running long distances

Why does the speaker continue to participate in competitive eating after many years?

• To earn a living

• To break more records and have fun

• To travel around the world

• To meet new people

How does the speaker describe the experience of having consumed a large number of hot dogs?

• As a painful experience that they regret

• As a temporary inconvenience that is quickly forgotten

• As a necessary discomfort that reflects their efforts

• As a pleasant and comfortable feeling

What misconception about competitive eating does the speaker address?

• That competitors throw up the food afterward

• That competitors are always hungry

• That competitors eat slowly

• That competitors only eat hot dogs

What type of food does the speaker prefer to eat after a competition?

• Heavy and rich foods

• Spicy and flavorful dishes

• Light and easily digestible foods

• High-protein meals