What days of the week are not a major problem for the hospitality industry due to fewer customers?
Top chef warns of threat to industry if second lockdown occurs

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Business, Social Studies
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University
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Monday to Thursday
Friday to Sunday
Wednesday to Friday
Saturday and Sunday
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the hospitality industry's role in maintaining public health?
They are experts in cleaning and preventing outbreaks.
They offer health insurance.
They manufacture sanitizers.
They provide medical services.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the hospitality industry ensure the safety of cutlery and crockery for guests?
By sanitizing them in front of guests.
By providing them pre-packaged.
By asking guests to bring their own.
By using disposable items only.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main challenge in sourcing supplies for the hospitality industry?
Restricted supplies from beyond borders.
Poor quality of available products.
Lack of local suppliers.
High cost of ingredients.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has the hospitality industry adapted its menu due to supply chain issues?
By offering only vegetarian options.
By using only local ingredients.
By making minor tweaks to the menu.
By removing seafood entirely.
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