What is the primary goal of the FDA's initiative to reduce sodium in packaged foods?
FDA issues plan to lower salt levels in packaged, processed foods

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Health Sciences, Biology
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University
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To improve public health
To improve the taste of food
To increase food production
To enhance food preservation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of salt intake in the US is attributed to sodium added during food manufacturing?
50%
30%
70%
90%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the average daily sodium intake in the US before the FDA's 2021 initiative?
1500 milligrams
3400 milligrams
2700 milligrams
2000 milligrams
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By 2022, what percentage of food products had reduced sodium content according to the FDA?
20%
60%
80%
40%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Dr. Deepak Gupta, why is reducing sodium at the food supply level important?
It simplifies healthy choices for consumers
It makes food cheaper
It increases food variety
It enhances food flavor
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