VOICED: Rooftop farms flourish in space-starved Hong Kong

The video explores the rise of urban rooftop gardening in Hong Kong, where residents rent space to grow their own vegetables. This trend is driven by a desire for organic produce and a need to escape the densely populated city environment. Community courses promote the benefits of home-grown food, though challenges like high roof rental costs and lack of government support limit its growth. Despite these hurdles, urban gardening is gaining popularity as a healthy hobby.

What is the main reason the couple enjoys their rooftop garden?

• They want to compete with other gardeners.

• They find happiness in growing their own food.

• They enjoy the view from the rooftop.

• They save money on groceries.

Why is urban gardening becoming popular in Hong Kong?

• It is cheaper than buying vegetables.

• People want to escape the crowded city life.

• It is a new government initiative.

• It is a requirement for all residents.

What percentage of vegetables consumed in Hong Kong are grown locally?

• 3%

• 50%

• 25%

• 10%

What is a major challenge for rooftop gardening in Hong Kong?

• Lack of interest from residents.

• High cost of roof rental.

• Too much government regulation.

• Insufficient sunlight.

How does the urban gardening trend in Hong Kong compare to cities like New York and London?

• It is more profitable in Hong Kong.

• It is a mandatory practice in Hong Kong.

• It is less supported by the government in Hong Kong.

• It is more popular in Hong Kong.