Right now people can't easily infect each other with bird flu; could that change?

The CDC reports that the current risk of bird flu to humans is low, but stresses the need for more testing, especially in dairy farms where the virus is spreading. The H5N1 bird flu virus has been found in American dairy cows across multiple states. There have been three mild human cases in the US, all involving dairy workers. The agricultural industry faces challenges with testing, as many do not want it done. Scientists are monitoring the virus's mutations, which have infected various mammal species globally. The USDA assures that cooked beef and pasteurized milk remain safe for consumption.

What is the current risk level of bird flu to the general public according to the CDC?

• High risk

• No risk

• Moderate risk

• Low risk

Why is there a need for more testing in dairy farms?

• To increase milk production

• To monitor virus spread and mutations

• To improve cow health

• To reduce dairy prices

How many human cases of bird flu have been reported in the US this year?

• Ten

• Fifty

• Three

• None

What is a challenge faced in the agricultural industry regarding bird flu?

• Lack of vaccines

• Shortage of dairy cows

• Resistance to testing

• High cost of feed

What does the USDA say about the safety of consuming beef and milk?

• Only raw milk is safe

• Cooked beef and pasteurized milk are safe

• All dairy products are unsafe

• Only beef is safe