VOICED : From Vietnam with love: local caviar aims to make a splash

The video discusses the high demand for albino sturgeon caviar, which can sell for up to $100,000, and the success of Leanne Duke's caviar farming project in Vietnam. Despite initial skepticism about the warm waters, Duke's farm thrives, contributing to the global caviar market, which has suffered from overfishing and pollution. Duke exports to traditional markets like Russia and plans to triple production by 2017, using innovative techniques to maintain quality without preservatives.

What makes the caviar produced by albino sturgeons so valuable?

• It is cheaper than black caviar.

• It is easy to farm.

• It is a rare and high-demand product.

• It is produced in large quantities.

What was a major factor in the collapse of global caviar production in the 1980s?

• Increased demand from high-end restaurants.

• Pollution and overfishing in the Caspian Sea.

• A ban on caviar consumption.

• The introduction of new farming techniques.

Why is exporting caviar to Russia considered a significant achievement for Duke?

• Russia produces no caviar of its own.

• Russia is the only market for caviar.

• Russia has a low demand for caviar.

• Russia is a traditional caviar powerhouse.

What methods does Duke use to improve the quality of his caviar?

• Increasing the size of the eggs.

• Conducting experiments on water conditions.

• Using preservatives.

• Reducing production costs.

What are Duke's future plans for his caviar production?

• To focus only on local markets.

• To stop exporting to Russia.

• To triple production by 2017.

• To maintain current production levels.