Chhurpi, the world’s hardest cheese from the Himalayas

The video discusses Nepali cheese, known as Chirpy, which is the hardest cheese in the world. It has been a staple in Nepali culture for centuries, providing essential nutrition and sustenance. The video explains the process of making Chirpy, its nutritional benefits, and how it can be stored for up to 20 years. It also highlights the family tradition of making Chirpy and the potential for future generations to continue this practice.

What makes Chirpy an essential part of Nepali culture?

• Its availability in urban areas

• Its low cost

• Its nutritional value and longevity

• Its sweet taste

How long can Chirpy be preserved when stored in special yak skin?

• 20 years

• 15 years

• 10 years

• 5 years

What contributes to the unique taste of Chirpy?

• The spices added during preparation

• The special grasses and herbs eaten by the animals

• The type of milk used

• The aging process

What is the first step in the process of making Chirpy?

• Aging the cheese

• Storing in yak skin

• Adding spices

• Heating the milk

What is Dinesh's hope for the future of his cheese-making tradition?

• To pass it down to the next generation

• To modernize the process

• To increase production

• To sell Chirpy internationally