VOICED : Edible algae coming to a rooftop near you

The video discusses the innovative use of spirulina algae in urban farming on Bangkok rooftops. Spirulina is a nutrient-rich algae that grows rapidly and is harvested thrice weekly. It is processed fresh, reducing energy consumption compared to dried forms. Fresh spirulina is used by chefs for its nutritional benefits, though those with gout should avoid it. The video highlights spirulina as a sustainable protein alternative.

What makes rooftops in Bangkok suitable for growing spirulina?

• The strong sunshine and high temperatures

• The availability of rainwater

• The presence of nutrient-rich soil

• The proximity to the sea

What is the unique aspect of spirulina production at Energize Labs?

• They use a special type of algae

• They are the only company producing fresh spirulina

• They produce spirulina in powdered form

• They grow spirulina in underground facilities

Why is fresh spirulina considered better than dried spirulina?

• It has a stronger flavor

• It is cheaper to produce

• It requires less energy to produce

• It has a longer shelf life

How are chefs in Bangkok using spirulina in their dishes?

• As a thickening agent

• To make food healthier and more sustainable

• To add a sweet flavor

• As a replacement for salt

Who should avoid consuming spirulina according to health experts?

• People with lactose intolerance

• People with high blood pressure

• People susceptible to gout

• People with diabetes