Colombian coffee goes organic

The Alauna Plantation, one of the first cultivated lands in the 19th century, now grows organic coffee using sustainable practices like composting. Despite producing high-quality coffee, the family faces economic challenges due to low prices and high investment costs. The international market's impact on their margins makes organic coffee production increasingly unsustainable.

What unique method does the Alauna plantation use to enhance the taste of their coffee?

• Sorting beans to remove overripe ones

• Using chemical fertilizers

• Using artificial flavors

• Adding sugar during processing

Who is responsible for sales at the Alauna plantation?

• Siento

• Louise

• Orlando

• Alburo

Why is the Alauna family considering stopping organic coffee production?

• The demand for organic coffee is too high

• They want to switch to tea production

• The price of organic coffee has decreased

• They lack the necessary equipment

What percentage more do organic beans sell for compared to traditional ones?

• 50%

• 40%

• 30%

• 20%

What has caused additional financial strain on coffee producers in the region?

• Decreased coffee consumption

• High local taxes

• Low dollar value against the Colombian peso

• Increased labor costs