CLEAN : Singapore chefs serve up hope for street food's future

The video discusses the speaker's passion for chicken rice and the importance of preserving traditional dishes. It highlights the challenges faced by local cuisines due to a lack of interest from younger generations. The video also explores the changing perceptions of the hawker profession, which was once seen as a last resort but is now gaining respect. Despite this shift, some still view it negatively.

Why does the speaker emphasize the importance of younger generations learning traditional dishes?

• To ensure these dishes remain popular in restaurants.

• To prevent these dishes from disappearing.

• To make these dishes more modern.

• To create new fusion recipes.

What does the speaker suggest about the future of traditional dishes?

• They will be forgotten if not preserved.

• They will become more popular than ever.

• They will be replaced by international cuisine.

• They will only be available in museums.

What concern does the speaker express about the interests of younger people?

• They want to become chefs in high-end restaurants.

• They are more interested in technology than traditional arts.

• They prefer fast food over traditional dishes.

• They are not interested in cooking at all.

How was the profession of a hawker viewed in the past?

• As a prestigious career choice.

• As a temporary job for students.

• As a job for those with no other options.

• As a highly respected culinary art.

What has changed about the perception of being a hawker today?

• It is still viewed negatively by some.

• It is now seen as a prestigious career.

• It is only popular among tourists.

• It is considered a hobby rather than a profession.