VOICED: Truffle season reaches its costly height

The video discusses the annual truffle market, highlighting its prestige and the quick sale of high-quality truffles. It compares market sales to retail, noting the superior quality and steady supply in markets. Some prefer sourcing directly from farmers, like Jack, who has cooked with truffles for decades. The video also covers the high cost of truffles, especially in winter, and their unique scent and flavor that attract connoisseurs.

What makes the annual truffle market stand out compared to retail markets?

• It is held multiple times a year.

• The merchandise is of better quality and more serious.

• It offers a wider variety of goods.

• It is less prestigious than other markets.

Why do some restaurants prefer to source truffles directly from independent farmers?

• They believe in supporting local farmers.

• Farmers offer a wider variety of truffles.

• They prefer the freshness and quality of farm-sourced truffles.

• They are cheaper than market truffles.

How long has Jack been cooking with black truffles?

• 20 years

• 30 years

• 40 years

• 50 years

What is the approximate price of truffles per kilo in winter?

• €500

• €900

• €700

• €1100

What makes truffles unique compared to other mushrooms?

• Their size

• Their scent

• Their texture

• Their color