VOICED : Gourmet grub: Thai fine diners explore insect cuisine

The video explores a unique restaurant in Bangkok that specializes in insect-based cuisine. It highlights the menu, which includes dishes like watermelon salad with crickets and water beetle ravioli. The video discusses the cultural context of eating insects in Thailand and their nutritional benefits. It also shares a diner's experience, emphasizing the growing interest in insects as a sustainable food source.

What unique ingredient does the chef use in the watermelon salad instead of bacon?

• Crispy insects

• Tofu

• Fried onions

• Grilled chicken

Which of the following is NOT mentioned as an insect dish on the restaurant's menu?

• Cricket pasta

• Silkworm tiramisu

• Cocktails garnished with ants

• Water beetle ravioli

Why are insects gaining popularity as a food source worldwide?

• They are easy to farm

• They are a sustainable and healthy food source

• They are cheaper than traditional meats

• They have a unique taste

How did the diner feel about trying the insect dishes initially?

• Confident

• Squeamish

• Indifferent

• Excited

What is the restaurant's hope for the future regarding insect cuisine?

• To have more people develop a taste for gourmet grubs

• To make insect dishes more affordable

• To open more branches worldwide

• To replace all traditional dishes with insect-based ones