VOICED: French producers pick pecks of powdered pepper
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Other
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10th Grade - University
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Hard
Wayground Content
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is the Espelette pepper primarily harvested?
Brittany
Normandy
Basque Country
Provence
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in processing the harvested Espelette peppers?
Packaging into sacks
Grinding into powder
Drying on racks
Baking at high temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the expert panel in the Espelette pepper production process?
To increase production
To package the peppers
To ensure quality standards are met
To market the peppers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What has been the impact of the AOC designation on Espelette pepper production?
Decreased production
Increased production
Production moved to another region
No change in production
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a criterion for the Espelette pepper to receive AOC recognition?
Being too spicy
Having a slightly rancid smell
Being too bitter
Being too sweet
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