Chicago Restaurant Owner Worried About Aid Timing In COVID-19 Shutdown

Craig Richardson's restaurant faces challenges due to state orders closing dine-in services. Illinois Governor JB Pritzker's mandate affects thousands of establishments and jobs. Efforts are underway to keep kitchens open for delivery, but aid details remain unclear. Richardson plans to continue operations through delivery and curbside pickup, partnering with services like Grubhub and Ubereats. The situation is unprecedented, and businesses are adapting to survive.

What was the primary reason for the closure of bars and restaurants in Illinois?

• To prevent dine-in services

• To reduce traffic congestion

• To promote local tourism

• To increase delivery services

How many restaurant and foodservice jobs are affected by the closure order in Illinois?

• Nearly 600,000

• Over 100,000

• About 50,000

• Less than 10,000

What is the main concern of restaurant owners like Craig Richardson regarding the shutdown?

• The ambiguity of aid and support

• The quality of food delivery

• The increase in dine-in customers

• The rise in food prices

What strategy is Craig Richardson using to keep his restaurant operational?

• Expanding dine-in services

• Offering cooking classes

• Providing delivery and curbside pickup

• Partnering with local farmers

Which delivery services is Craig Richardson's restaurant partnered with?

• DoorDash and Postmates

• Grubhub and Ubereats

• Amazon Fresh and Instacart

• Seamless and Deliveroo