NYC Indoor Dining Capacity is Not Enough, Says Restaurant Owner Angie Mar

The transcript discusses the challenges faced by a restaurant owner during the pandemic, including operational changes, financial struggles, and landlord issues. The owner highlights the difficulties of operating at reduced capacity and the insufficiency of government support. Despite these challenges, there is optimism about reopening and the long-term recovery of the industry.

What major change did the restaurant have to make during the pandemic?

• Switch to a vegan menu

• Reduce menu prices

• Start offering takeout services

• Open a new branch

What percentage of staff is the restaurant currently operating with?

• 70%

• 60%

• 40%

• 50%

What is a significant financial challenge mentioned by the speaker?

• Rising advertising costs

• Increased utility bills

• Loss of bar business

• High cost of ingredients

What is a major concern regarding landlords during the pandemic?

• Landlords are offering rent discounts

• Landlords are demanding full rent

• Landlords are providing financial aid

• Landlords are reducing lease terms

What is the speaker's view on government support for restaurants?

• It has been sufficient

• It has been lacking

• It has been unnecessary

• It has been overwhelming

What is the speaker's sentiment about reopening the restaurant?

• Pessimistic

• Indifferent

• Hopeful

• Resentful

How long does the speaker believe it will take for the industry to recover?

• Two years

• Six months

• One year

• Five years