CLEAN : Fiery feni: Making a 500-year-old Indian liquor cool again

The video discusses the traditional process of making Fenny, a spirit unique to Goa, India. It highlights the cultural significance and primitive methods still used in its production. The speaker emphasizes the importance of preserving this tradition and explores Fenny's potential as a global spirit. The video also touches on Fenny's role in daily life in Goa and how branding has improved its quality over time.

What is emphasized as the key aspect of Fenny making in the traditional process?

• Cultural experience

• Written instructions

• Mass production

• Use of modern technology

What is the main goal of sharing the craft of Fenny with a wider audience?

• To showcase its cultural significance

• To increase sales

• To replace other traditional drinks

• To modernize the production process

Which cultural products are mentioned as comparisons to Fenny's global aspirations?

• Tea and Coffee

• Yoga and Ayurveda

• Sushi and Kimchi

• Pizza and Pasta

How is Fenny described in terms of its cultural role in Goa?

• A foreign import

• A spirit of India

• A seasonal drink

• A modern beverage

What was the initial perception of Fenny when first encountered by the narrator?

• A commercial product

• A village product

• A luxury item

• A health drink

What change occurred in the Fenny industry as producers recognized its potential?

• Improvement in quality

• Introduction of new flavors

• Decrease in quality

• Shift to mass production

What is the alcohol content range mentioned for Fenny?

• 10-15%

• 5-10%

• 18-20%

• 25-30%