What type of notes are typically associated with wines made using carbonic maceration?
CLEAN : English winemaker does a local version of 'Beaujolais nouveau'

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Business, Science, Other
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9th - 10th Grade
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Earthy and spicy
Smoky and oaky
Fruity and tropical
Herbal and floral
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does carbonic maceration affect the tannin levels in wine?
It increases tannin levels
It makes tannins more bitter
It has no effect on tannin levels
It reduces tannin levels
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of using carbonic maceration in winemaking?
To create a complex, high-tannin wine
To increase the wine's alcohol content
To produce a light, fruity wine quickly
To enhance the wine's aging potential
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has climate change impacted the timing of harvest and budburst in English vineyards?
Harvest and budburst are now later
There has been no change
Harvest and budburst are now earlier
Only budburst is earlier
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one positive effect of climate change on English wine production?
It has made wine production more expensive
It has decreased the demand for English wine
It has improved the quality of English wine
It has reduced the variety of grapes grown
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which regions are currently importing English wine?
South America and Africa
Australia and New Zealand
Scandinavia and Japan
France and Italy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role have international competitions played in the English wine industry?
They have had no impact
They have decreased the popularity of English wine
They have made English wine more expensive
They have helped English wine gain international recognition
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