Coquette: Where Hollywood Eats in New Orleans

The video features Kristen Essig and Michael Celsius at Coquette in New Orleans, discussing their culinary philosophy rooted in South Louisiana. They emphasize creating a homely dining experience and the importance of collaboration in cooking. The flexibility of their menu allows them to use local, seasonal ingredients. They showcase the preparation of a unique hogs head cheese dish. The video also highlights the cultural engagement in New Orleans, encouraging active participation in its vibrant community.

What is the main philosophy behind the dishes at Coquette?

• Grounding everything in South Louisiana

• Using only international ingredients

• Avoiding local culture

• Focusing on fast food

How do Kristen Essig and Michael Celsius describe their working relationship?

• As partners in life and love

• As independent chefs

• As competitors

• As rivals

What is a unique feature of the pasta dish mentioned in the video?

• It is made with chocolate

• It incorporates burnt scallions

• It uses squid ink

• It is served cold

Why does Coquette prefer a smaller menu?

• To avoid using local ingredients

• To allow frequent changes and flexibility

• To reduce costs

• To focus on desserts

What is hogs head cheese made from?

• Cheese and vegetables

• Pig's head cooked down and formed into a terrine

• Chicken and rice

• Fish and chips

What does the video suggest about the relationship with local purveyors?

• It is not important

• It is only for marketing purposes

• It is crucial for accessing fresh, local produce

• It is a formality

What is the cultural approach to cooking in New Orleans as described in the video?

• Avoiding local traditions

• Observing from a distance

• Focusing on international trends

• Actively participating and engaging