Why does almost half of America’s food go to waste?
Interactive Video
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Other, Biology, Health Sciences
•
11th Grade - University
•
Hard
Wayground Content
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of leafy greens in the United States is produced by Salinas Valley?
80%
50%
60%
70%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do some farmers choose not to bring their crops to market?
Lack of transportation
Unfavorable market prices
Poor weather conditions
Insufficient labor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason why cauliflower might not be harvested?
It has a yellow tinge
It is too ripe
It is too small
It is too expensive
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to produce that does not meet size standards?
It is sold at a discount
It is left in the field
It is used for compost
It is donated to schools
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the largest material found in landfills according to the transcript?
Plastic
Food
Metal
Paper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the goal of the California Farm to Family Program?
To distribute more produce to food banks
To reduce food prices
To increase food exports
To improve farming techniques
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the concept behind the venture 'Imperfect'?
Delivering gourmet meals
Providing seasonal, less-than-perfect produce at a discount
Selling organic produce
Offering cooking classes
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