CLEAN : Kenya: 24 hours in Nairobi in the time of coronavirus

The video discusses the impact of COVID-19 on business operations, focusing on the shift to takeaways. It outlines government-imposed safety measures, including temperature checks and social distancing. The video also details safety protocols for guests and staff, such as wearing face masks and using disinfectants. Finally, it highlights the challenges of maintaining social distancing, especially when families visit together.

What is the primary way the company is operating during the pandemic?

• Online deliveries

• Dine-in services

• Takeaways

• Catering services

What safety measure involves checking the temperature of guests?

• Social distancing

• Hand sanitizing

• Temperature checks

• Wearing gloves

What is the first safety protocol mentioned for guests entering the premises?

• Washing hands

• Wearing a face mask

• Using hand sanitizer

• Signing a register

What is a major challenge when families visit the premises together?

• Providing enough masks

• Maintaining social distance

• Ensuring temperature checks

• Offering enough shopping baskets