River Tours and Bush Food on the Sunshine Coast

The video explores the cultural and historical richness of the Sunshine Coast, focusing on Simon Thorne Alley's Saltwater Eco Tours. Simon shares his deep connection to the sea and his unique upbringing on a timber sailing vessel. The tours combine historical sailing with indigenous culture, using a 113-year-old vessel. The video also highlights Auntie Dale Chapman's contribution to the tours with her bush tucker cuisine, emphasizing the importance of involving Aboriginal people in the business. The narrative underscores the significance of preserving indigenous culture and history through innovative tourism.

What is Simon Thorne Alley's connection to the ocean?

• He lived near the beach.

• He learned to swim at a young age.

• He grew up on a timber sailing vessel.

• He was a professional surfer.

What makes Saltwater Eco Tours unique?

• It is the cheapest tour available.

• It combines historical sailing with indigenous culture.

• It offers fishing tours.

• It uses a modern plastic boat.

Why did Simon choose a traditional timber boat for his tours?

• It aligned with their vision of historical sailing.

• It required less maintenance.

• It was cheaper than a modern boat.

• It was the only boat available.

Who provides the food for Simon and Jenna's tours?

• A catering company

• Auntie Dale Chapman

• Simon himself

• A local restaurant

What is Auntie Dale Chapman known for?

• Her Bush Tucker cuisine

• Her vegetarian meals

• Her baking skills

• Her seafood dishes

What is a key aspect of Auntie Dale's business model?

• Offering cooking classes

• Involving as many Aboriginal people as possible

• Focusing on international cuisine

• Expanding into the fast-food market

What percentage of the marketplace do indigenous people currently hold in the Bush food sector?

• 1%

• 5%

• 20%

• 10%