New York City Coming Back Quickly, Says Le Bernardin's Ripert

Eric Ripert discusses the current state of business in New York, highlighting the impact of COVID-19 and the Delta variant. He explains the proactive measures taken, such as requiring proof of vaccination, to ensure safety. The conversation shifts to inflation and its effects on pricing strategies. Ripert also shares his involvement with City Harvest, a charity supporting those in need during the pandemic. Finally, he expresses optimism about the restaurant industry's recovery in New York as the city bounces back.

What proactive measure did restaurants take in response to the Delta variant?

• Extended operating hours

• Required proof of vaccination

• Reduced menu options

• Increased outdoor seating

What is one of the main challenges faced by the hospitality industry in the US?

• Difficulty in retaining service workers

• High rent costs

• Limited menu options

• Lack of customers

How are restaurants coping with the impact of inflation?

• Raising menu prices

• Offering more discounts

• Reducing portion sizes

• Switching to cheaper suppliers

What organization is mentioned as a major food rescue charity?

• City Harvest

• World Food Program

• Food for the Poor

• Feeding America

How many meals did City Harvest typically deliver before the pandemic?

• 50 million

• 140 million

• 100 million

• 70 million

What is the expected trend for the restaurant industry in New York post-pandemic?

• Continued decline

• Slow recovery

• Stagnation

• Rapid resurgence

What factor is contributing to the anticipated resurgence of New York's restaurant industry?

• New culinary trends

• Increased tourism

• Return to office work

• Government subsidies