Newsy Investigation Tracks COVID-19 Outbreaks In NC From Meat Plants

The video discusses the COVID-19 outbreaks in North Carolina's meat processing plants, highlighting the lack of transparency in reporting cases. It examines specific plants like Smithfield Tarheel and Tyson Foods, showing how the virus spreads across counties. The video also addresses the challenges of data collection and transparency, with some counties refusing to disclose information due to privacy laws. It concludes with industry responses and employee concerns about the accuracy of reported data.

What percentage of North Carolina's COVID-19 cases are linked to meat processing plants?

• 5%

• 9%

• 12%

• 15%

Which plant had at least 110 employees test positive for COVID-19?

• Butterball

• Nash County Plant

• Smithfield Tarheel

• Tyson Foods

How many counties responded to the request for the number of positive residents tied to meat processing plants?

• 100

• 50

• 81

• 120

What is a major challenge in reporting COVID-19 cases in meat processing plants?

• Lack of testing kits

• Inadequate facilities

• Health privacy laws

• Shortage of staff

What percentage of meat processing employees in North Carolina tested positive for COVID-19?

• 6%

• 8%

• 4%

• 3%

Which company is noted for leading the industry in public transparency?

• Nash Foods

• Smithfield

• Tyson

• Butterball

What infection rate was reported in the Northeast Bronx, the worst-hit neighborhood of New York City?

• 3%

• 2%

• 5%

• 4%