Yum China CEO on Growing a Sustainable Restaurant Empire

The video discusses the integration of sustainability into business strategies, focusing on supply chain challenges and solutions. It highlights the importance of managing Scope 3 emissions with suppliers and addresses global food supply concerns. The speaker emphasizes the role of technology in minimizing food wastage and achieving sustainability goals.

What is the main focus of the introduction in the video?

• The concept of sustainability in business

• The history of Yum China

• The role of technology in education

• The importance of digital marketing

How did Yum China address supply chain challenges during difficult times?

• By reducing product offerings

• By closing stores temporarily

• By outsourcing logistics

• By using in-house delivery riders and staff

What is Scope 3 in the context of greenhouse gas emissions?

• Emissions from company-owned vehicles

• Emissions from purchased goods and services

• Emissions from employee commuting

• Emissions from waste disposal

What strategy does Yum China use to engage suppliers in sustainability efforts?

• Reducing supplier numbers

• Increasing product prices

• Setting greenhouse emission KPIs

• Offering financial incentives

What is the ultimate goal for Yum China regarding greenhouse gas emissions by 2050?

• Offset emissions through tree planting

• Limit emissions to current levels

• Achieve zero carbon emissions

• Reduce emissions by 50%

What is one of the key technologies Yum China uses to minimize food wastage?

• Blockchain technology

• Intelligent and digitized supply chain systems

• Robotic food preparation

• Artificial intelligence in marketing

What global issue does the final section of the video address?

• Climate change

• Technological advancements

• Food supply issues

• Economic recession