CLEAN : In Sweden, a chef tries to rehabilitate a divisive delicacy

The video discusses a first-time experience with a particular food, focusing on the taste and smell, initial nervousness due to cultural perceptions, and the importance of proper serving methods. It emphasizes the significance of the meal context, including who you eat with and where, highlighting that the overall dining experience is crucial.

What was the speaker's initial reaction to trying something new?

• They were disappointed.

• They were indifferent.

• They were nervous but pleasantly surprised.

• They were confident and excited.

How did the speaker describe the taste of the fermented fish?

• It was bland and uninteresting.

• It was sweet and mild.

• It was strong and surprisingly good.

• It was too spicy.

What does the speaker plan to do in the future regarding fermented fish?

• Avoid it completely.

• Recommend it to everyone.

• Try it again in one or two years.

• Eat it every week.

What influenced the speaker's nervousness about trying fermented fish?

• The high cost of the dish.

• A previous bad experience.

• Negative portrayals in videos.

• Positive reviews from friends.

What misconception about fermented fish does the speaker address?

• That it is a type of meat.

• That it is a beverage.

• That it is a rotten food.

• That it is a dessert.

What does the speaker emphasize about serving fermented fish?

• It should be served with expensive ingredients.

• It should be served in a proper way.

• It should be served only in restaurants.

• It should be served with a lot of spices.

According to the speaker, what is important about the dining experience?

• The variety of dishes.

• The speed of service.

• The company and setting.

• The cost of the meal.