Coronavirus threatens U.S. meat supply

The Associated Press reports that efforts by the U.S. meat industry to control virus spread among employees have slowed meat production, leading to reduced market supply and higher prices. Pork production is particularly affected, with significant impacts from plant shutdowns. The U.S. Department of Agriculture expects price increases for beef, poultry, and pork.

What has been the primary consequence of the meat industry's efforts to control virus spread?

• Increased meat production

• Lower employee safety

• More meat in the market

• Higher meat prices

Which type of meat production is most affected by plant shutdowns?

• Fish

• Pork

• Poultry

• Beef

How much has pork processing capacity decreased recently?

• 30%

• 10%

• 15%

• 25%

What is the expected price increase for beef according to the US Department of Agriculture?

• 2% to 3%

• 1% to 2%

• 3% to 4%

• 0.5% to 1%

Which meat is expected to have the highest price increase?

• Beef

• Poultry

• Lamb

• Pork