Chef Catalina: Cooking Against the Odds for a Allergy-Friendly World

Kathleena, a chef with severe food allergies, creates delicious dishes without tasting them. She uses her skills to help others with dietary restrictions through her platform, Rays. Despite challenges like wearing a respirator and dealing with allergens in grocery stores, she innovates recipes for those with allergies. Her work includes making special cakes for children who have never had one due to allergies, emphasizing that life with allergies is possible with effort and creativity.

What unique challenge does Kathleena face while cooking due to her allergies?

• She cannot use any kitchen appliances.

• She can only cook outdoors.

• She has to cook in complete darkness.

• She must wear a respirator to avoid reactions.

Why is shopping for ingredients particularly challenging for Kathleena?

• She is allergic to most fruits and vegetables.

• She is allergic to all types of grains.

• Corn-derived products are prevalent in many items.

• She can only shop at specialty stores.

What is the purpose of Kathleena's platform, Rays?

• To teach gourmet cooking techniques.

• To provide recipes for restricted diets.

• To sell allergen-free cooking equipment.

• To offer online cooking classes for beginners.

What was special about the cake Kathleena made for a 12-year-old girl?

• It was the girl's first birthday cake due to her allergies.

• It was a vegan cake with no sugar.

• It was made entirely of chocolate.

• It was a traditional French pastry.

What is Kathleena's broader mission in her culinary work?

• To become a world-renowned chef.

• To create a new line of kitchen appliances.

• To open a chain of allergen-free restaurants.

• To reinvent the culinary world for those with dietary restrictions.