Struggling Restaurants Face Long, Slow Recovery

Marcus Ward opened Urban Grill in Chicago, facing challenges due to the pandemic. The restaurant relies on takeout and personal savings. The broader restaurant industry is struggling, with many closures and uncertain futures. The National Restaurant Association highlights the need for congressional support. Despite safety measures, recovery is slow, and many restaurants face an uncertain future.

What was one of the initial strategies Marcus Ward used to keep Urban Grill running during the pandemic?

• Expanding the restaurant's seating capacity

• Partnering with other local businesses

• Focusing on takeout orders

• Offering free meals to college students

According to the National Restaurant Association, what is crucial for helping restaurants survive the pandemic?

• Support from Congress

• Lowering food prices

• Increased dine-in customers

• Hiring more staff

What percentage of restaurant operators who have closed are unlikely to return to the industry?

• 48%

• 16%

• 60%

• 30%

What is one of the major concerns for restaurants as they try to recover from the pandemic?

• Ensuring safety protocols are followed

• Opening new locations

• Hiring celebrity chefs

• Finding new suppliers

What is a significant challenge faced by restaurant operators during the pandemic?

• Deciding which bills to pay

• Choosing new menu items

• Finding new locations

• Hiring more staff